You won't be disappointed when roasting or sautéeing chesnok red. The raw flavor can be descibed as medium as it is not too overpowering. Great in oils or salads.
A Porcelain type garlic with a rich and intense flavor that leaves notes of garlic when eaten raw. It is a symphony of flavor. Music garlic has large bulbs that are easy to peel.
Perhaps the hottest garlic around, not much is needed to add intense garlic flavor to any recipe. The flavor of
a Metechi will not go unnoticed.